Juicy and Hoppy; Enchanted IPA is packed with oats and wheat for a full bodied mouth feel and texture. Mosaic and Centennial hops were used in the kettle for aroma and bitterness. We then dry hopped at a rate of 10g per litre with Columbus BBC, Centennial BBC and Cascade BBC. Expect aromas of stone fruits, floral and citrus. We fermented with New England yeast for a juicy finish.